Use the navigation above to access Orders, Menu Catalog, Customers, and Kitchen Queue. The Kitchen Queue shows live order status for kitchen staff.
Kitchen staff can update item availability using the edit action. Set status to out-of-stock when ingredients run out, or limited when supply is low.
This view shows active orders for kitchen staff. Update order status as items are prepared and ready for pickup or delivery.
Fill in the order details below. Look up or create a customer, select order type, and add line items. The system will calculate totals automatically.
This platform supports three roles: Manager (full access), Cashier (orders + customers + menu read), and Kitchen Staff (order queue + menu availability). Role assignment is managed through your authentication provider.
Version 1.0 — Manages menu categories, menu items, customer profiles, and the full order lifecycle from creation through kitchen preparation to delivery. Supports dine-in, takeout, and delivery order types.
New: 0–4 orders. Regular: 5–19 orders. VIP: 20+ orders. Tiers are recalculated automatically when an order is completed and linked to a customer profile.